Lettuce face it, salads are really just an excuse to eat dressing. Am I right?
With all of the lettuce contamination outbreaks in the past 10 years and heck just the past 6 months with two romaine outbreaks, (let’s not forget the spinach one a few years ago too!) I’m literally scared for myself and everyone to eat this stuff raw. Doesn’t a cooked lettuce salad sound delish?
Washing lettuce won’t kill e.coli and salmonella. It has to be cooked. Like to 140-160 degrees. And who doesn’t love a cooked lettuce salad? Mmmm! No.
Since it sounds like we have a better chance at not eating raw contaminated other vegetables like the other vegetables we put on top of the lettuce (carrots, cukes, etc) maybe just exclude the lettuce? But then it feels like something is missing...
So, try my new obsession...